Super easy, inexpensive and delicious! I served with Spanish rice and black beans.
Ingredients:
1 pound boneless skinless chicken breasts
1 can cream of chicken soup
1 cup your favorite salsa
1 package Taco seasoning, or 1 tbsp of your own concoction (mix small amounts of cumin, chili powder, garlic, onion powder, paprika, salt and pepper
1 cup sour cream
Garnishes- green onions, cilantro, shredded cheddar or pepper-jack
Put chicken, soup, and salsa in slow cooker. Sprinkle taco seasoning over everything. Cook on low for 6 hours.
If shredding the chicken, pull the breasts out and shred; return back to slow cooker. Stir in sour cream and heat just until everything is combined.
Serve with any garnishes you want as well as rice and beans.
Recipe Borrowed From: