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Bagna Cauda (Italian Fondue)
This recipe will serve about 4-6 people. However, in my family we always do multiple pots and double or triple the recipe! This is an...
Jillian
Jun 17, 20231 min read
45 views
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Steak Sandwiches
The Dijon sauce made with this is absolutely amazing! The recipe doesn't call for cheese- but you don't even miss it! If you really want...
Jillian
May 19, 20231 min read
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Rissot
This is one of our family recipes that we made every winter when I was a kid, and still to this day we all get together to make it. In...
Jillian
Feb 17, 20232 min read
58 views
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Tarragon & Sherry Cream Shrimp
A delicious recipe from Rachael Ray! You can serve over pasta, toasted bread (my fav) or by itself. I have actually added cut up sirloin...
Jillian
Apr 18, 20191 min read
209 views
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Chicken Enchilada Lasagna
Perfect meal to make ahead and bake when ready! The picture doesn't do it justice. One of our favorites, thank you to my sister for...
Jillian
Dec 12, 20121 min read
8 views
0 comments


Cheese Tortellini Soup with Cannellini, Kielbasa & Kale
This delicious soup is perfect to serve along side with some crusty Italian bread. Ingredients: 2 tablespoons olive oil 12 ounces fully...
Jillian
Nov 20, 20121 min read
1 view
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French Bread Pissaladiere
Its like French bread pizza, fancy style! Tastes like French onion soup on bread. Great for a meal or cut up small as an appetizer....
Jillian
Oct 11, 20121 min read
2 views
0 comments


White Bolognese Sauce
Love a good creamy bolognese (meat sauce), and the veal makes the dish! Don't be afraid of using veal, its delicious. This is one of my...
Jillian
Sep 11, 20122 min read
2 views
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Salsa Chicken
Super easy, inexpensive and delicious! I served with Spanish rice and black beans. Ingredients: 1 pound boneless skinless chicken breasts...
Jillian
Aug 30, 20121 min read
4 views
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Roasted Caprese Pasta
Delicious summer pasta, added a bunch of my own twists to it! Ingredients: 1 pint grape tomatoes 1/2 lb spaghetti or angel hair pasta 4...
Jillian
Jul 22, 20121 min read
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Lemon Spaghetti
Super tasty summer pasta dish that I made the other night. Would be a great side dish for shrimp or scallops. You could make with any...
Jillian
Jul 14, 20121 min read
4 views
0 comments


Brava Steak
This picture doesn't give it justice. It's just a piece of meat. This steak has amazing flavor- not too spicy as you would think, but...
Jillian
May 9, 20121 min read
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Jalapeño Popper Mac 'n Cheese
Made this last night for friends- served with a spicy jalapeño/lime marinated steak, Brava Steak. It was delicious! Ingredients: Salt and...
Jillian
Apr 30, 20121 min read
4 views
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Chile Verde
Made this tonight and couldn't wait to post here. Yum! Highly recommend topping with green Tabasco. Ingredients: 3 pounds tomatillos...
Jillian
Jan 12, 20121 min read
4 views
0 comments


Spicy Stromboli
Here is a great pizza alternative and one of our favorites! It is great for a weeknight because you can use pre-made refrigerated pizza...
Jillian
Nov 6, 20112 min read
2 views
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Shrimp Pasta with Tomato & Broccoli
Great quick meal with lots of yummy, different flavors. Ingredients: ½ cup sun dried tomatoes, packed with out oil ½ cup boiling water 3...
Jillian
Sep 15, 20111 min read
6 views
0 comments


Pork Sandwiches with Cilantro-Jalapeno Slaw
Okay, so I don't like cilantro- so I put it on the side for others. This is one tasty treat! My friend Kelli made this last night at her...
Jillian
Jul 22, 20112 min read
35 views
0 comments


Dad's Chicken Piccata
This is my dad's recipe- has been wowing people with it for years. I made for him for Father's Day today. Delicious- but still not as...
Jillian
Jun 19, 20112 min read
59 views
0 comments


Macaroni and Cheese Suiza
This is a tex-mex style mac and cheese- but with a unique twist of lots of flavor from lime, tomatillos and jalapeños. One of our...
Jillian
May 1, 20112 min read
10 views
0 comments


Thai Chicken and Noodle Salad
Delicious and healthy- well mostly. Perfect for a main dish or lunch! 4 thinly sliced scallion whites 2 minced garlic cloves 1/2 cup low...
Jillian
Apr 10, 20111 min read
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