JillianJun 17, 20231 minBagna Cauda (Italian Fondue)This recipe will serve about 4-6 people. However, in my family we always do multiple pots and double or triple the recipe! This is an...
JillianMay 19, 20231 minSteak SandwichesThe Dijon sauce made with this is absolutely amazing! The recipe doesn't call for cheese- but you don't even miss it! If you really want...
JillianFeb 17, 20232 minRissotThis is one of our family recipes that we made every winter when I was a kid, and still to this day we all get together to make it. In...
JillianApr 18, 20191 minTarragon & Sherry Cream ShrimpA delicious recipe from Rachael Ray! You can serve over pasta, toasted bread (my fav) or by itself. I have actually added cut up sirloin...