JILLIAN'S PANTRY 

The original recipe calls for Butternut Squash so I have typed it out that way, however I have substituted with roasted sweet potatoes...

This dish has the slight flavors of a French onion soup, but as a breakfast. Serve with a side salad for brunch or along with all of your...

Had a great brunch today with family and friends and got to try this. Yummy! Bonus- they are on the healthier side. 1 3/4 cups flour 3/4...

Made this this morning for my husband- came out perfectly and I have never even made a frittata before! 1 small yellow onion, diced 1...

This is one of my favorite things my mom use to make. I now carry on the tradition every Thanksgiving and make tons of loaves for my...

Five years ago when I found this recipe in Martha Stewart Living, was the best day! It is now a fall staple in my house. I make them...

Who knew? Lemon and basil in eggs? Well its amazing! This serving is perfect for 4 people- may want to double up if there are more...

If you have a partial container of sour cream in your fridge and some ripe bananas on the counter- this is the perfect thing to make for...