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Tortilla Roll-Ups

  • Writer: Jillian
    Jillian
  • Feb 9, 2011
  • 1 min read

Made these tasty bites for Super Bowl this past weekend!



8oz cream cheese, softened

8oz sour cream

2 tbsps taco seasoning

3 green onions, chopped

4oz can chopped olives

4oz can roasted green chilies

10 inch flour tortillas

1 cup shredded cheddar cheese


Mix all ingredients together in a bowl until completely combined. Spread onto tortillas (makes enough for about 6-7 tortillas).


Roll the tortillas up like a jelly roll or sushi, as tight as you can. Wrap in plastic wrap and store in fridge for minimum 1 hour or until ready to serve.


When ready to serve cut into 1 inch pieces. Serve with salsa or salsa combined with sour cream for dipping.


Recipe Borrowed From: Jenn Anacker

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